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Aldo Zilli
Aldo Zilli
 Limelight Celebrity
  Management Ltd
  10 Filmer Mews
  75 Filmer Road
  London SW6 7JF
 +44(0)20 7384 9950
 +44(0)20 7384 9955
Aldo Zilli is an award-winning celebrity chef and restaurateur who specialises in Italian, vegetarian and seafood cuisine. One of nine children, he was born in the small seaside town of Alba Adriatica in the central Italian region of Abruzzo and first learnt Italian home cooking from his mother, then catering college.

He was the founder and chef-patron of some of London’s most exciting and innovative restaurants, Signor Zilli, Zilli Green, Zilli Café and Zilli Bar. His Italian seafood restaurant, Zilli Fish, was a Soho institution and had been open for over 15 years until March 2012 when Aldo decided to hang up the chef's whites and embark on other ventures.
Aldo is currently executive consultant chef to San Carlo Group, providing advice and expertise alongside devising new seasonal menus for their numerous restaurants, particularly Cicchetti in Manchester, London’s Piccadilly, and Covent Garden, and newly opened Fumo on St Martin’s Lane.

Aldo has written 10 books including two autobiographies, 'Being Zilli', and 'My Italian Country Childhood', as well as various cookery books.  ‘Fresh & Green: over 100 new exciting vegetarian recipes’ was featured in the Telegraph’s Top Ten Cookery Books 2012.

He has written for many publications including The Sun, and currently writes a weekly column for the Daily Express Saturday magazine and presents a bi-weekly show on Soho Radio.

Great food and Aldo’s exuberant personality means he appears regularly on television and radio both as presenter and chef.  His extensive credits include Who’s Doing The Dishes?, Ready Steady Cook, Daily Cooks Challenge, The Alan Titchmarsh Show, This Morning, Lorraine, and Daybreak for ITV, Put Your Menu Where Your Mouth Is, and Country Show Cook Off for BBC2, Step up to the Plate, Eating in the Sun, Sunday Life, and The One Show for BBC1, Channel 5’s Family Recipe, UKTV’s Market Kitchen, BBC3’s The Real Hustle, and his own primetime ITV documentary Home Is Where The Heart Is. 

Aldo and fellow chef Enzo Oliveri embarked on a culinary journey across Sicily for the Good Food Channel.  They have recently completed a second series of Sicily with Aldo and Enzo, for broadcast in 2016.

He captivated the nation with his performances on ITV’s Celebrity X Factor, making it through to the later stages of the competition, and also gained a huge following on Celebrity Fit Club, where he showcased his dynamic personality and led his team to victory, gaining a new slender figure in the process and sparking a passion for health and fitness, which he still has today.  

Aldo has worked with many brands, including Thomson Airways and Philadelphia, and had a hugely successful TV ad campaign with Kellogg’s Optivita.  His consultancy work includes that with Italian restaurant chain Prezzo in 2011, where his award winning VIPizza proved extremely successful and led him to collaborate with M Kitchen at Morrisons supermarket nationwide. More recently he has designed a meal for Italian takeaway chain Firezza in 2015-2016, and in 2016 he became the brand ambassador for CocoPacific raw virgin coconut oil.

Aldo has been a strong supporter of a number of charities over the years and is currently Patron for the charity Bowel Cancer UK.

Aldo's Books
Aldo Zilli - Fresh & Green
Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In Fresh & Green Aldo Zilli creates delicious, meat-free Mediterranean dishes to eat all year long. Eating vegetarian food has become increasingly popular with people cutting down or cutting out meat for health, ethical and environmental reasons. This book will show you what to do when you have a vegetarian coming to dinner, how to do a meat-free dinner party or celebration meal, or what happens to the family meal planning when one teenager decides to go veggie. The core of the recipes are inspired by the famously healthy Italian diet with its emphasis on fresh vegetables and fruit but Aldo has added his unique slant by adapting dishes he has discovered in Asia and South America like toasted tofu, smoky black beans, roasted aubergines and grilled haloumi. This book will look so yummy, non-veggies will love it too.
Aldo's Videos