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James Tanner
James Tanner
 Limelight Celebrity
  Management Ltd
  10 Filmer Mews
  75 Filmer Road
  London SW6 7JF
 +44(0)20 7384 9950
 +44(0)20 7384 9955
When James Tanner became the latest recruit to the ever-popular TV series Ready Steady Cook (BBC1) the show drew in close to 3 million viewers per episode.  Since then he has appeared on Step up to the Plate, Saturday Kitchen (BBC 1), Something for the Weekend, Put Your Menu Where Your Mouth Is, Take on the Takeaway (BBC 2), Country House Sunday (ITV), Winner Winner School Dinner (CBBC) and is a currently resident chef on Lorraine (ITV).   

2010 saw James’ career soar, with his own range of products with Matalan incorporating everything from cookware to kitchen textiles with a new range hitting the shops in 2011. Previously, he was a regular co-presenter for Great Food Live for UKTV Food. James and his brother Chris filmed their own 15 part series The Tanner Brothers, broadcast on the Carlton South West region in December 2003, and repeated on Great Food Live in 2004.  It also ran on UKTV Style.

James is regularly asked to work with top brands; he was the face of Blossom Hill’s Summer 2012 campaign, in Autumn 2012 launched the new range of Heinz soups with a series of soup-inspired recipes, and in 2013 he worked with Flora Buttery. In October 2015 he became chef ambassador for Coup de pates UK.

In 1999, aged 23, James and his brother Chris realised their boyhood dream and opened Tanners Restaurant in Plymouth. This was the perfect opportunity to put into practice their excellent Roux Brothers training. It was voted as the Best Restaurant in the UK for 2007/8 in the AA Awards and continued to be hugely successful until the brothers decided to sell it in 2014 to focus on their other businesses. James and Chris now have The Barbican Kitchen in Plymouth which they opened in 2006, 'The Catch' in Looe – winner of Best Newcomer in the National Fish and Chip Awards 2016, and their latest venture 'The Kentish Hare' in Bidborough, Kent, opened in May 2014 and within 8 months was listed in the Michelin pub guide, awarded 2 AA rosettes, and won the Top 50 Gastropub Awards ‘One to Watch’ award in 2015 and Newcomer of the Year in 2016.

James is a regular at food festivals up and down the country, and in 2014 began work as the newly appointed Chef Director of Salon Culinaire at the Hotelympia show. He is also the chairman of judges for The Nestlé Professional Toque d'Or, an annual competition for young catering students.

He is passionate about using local, seasonable and sustainable produce of excellent quality. James was involved in the first Red Tractor Week, supporting farmers, processors, retailers and distributors who work together to maintain and raise production standards, and in May 2015 hosted the Western Daily Press Food and Farming Awards.

James’ books include For Chocolate Lovers, and Ice Cream co-written with his brother Chris, and his first solo book, James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients.  His second book, 'Old Favourites, New Twists - 100 classic recipes with a difference' was published 11th July 2013 by Kyle Cathie.

James' Books
Old Favourites, New Twists - 100 classic recipes with a difference
Most of us have a few favourite dishes that have become supper staples - simple, tasty and served up on so many occasions that they're now a little bit dull and boring. What we need is something to add a bit of pep to meal times and Old Favourites, New Twists provides the perfect solution. In 100 innovative recipes James takes well-loved classics such as a vichyssoise soup and, with an ingenious twist, adds a hint of curry and a garnish of yogurt and coriander giving them a fresh contemporary taste. Inspirational ideas like using quail instead of chicken in a Caesar salad or giving your roast lamb a flavour boost with a teriyaki marinade are a welcome respite from tired dishes. With chapters on small dishes, vegetarian meals, mains and desserts, these flavoursome recipes can be knocked up in no time with store-cupboard staples and a few good-quality ingredients, so whether it's supper for one after a busy day at work or a weekend dinner party, James' signature twists work every time.
James' Videos