Mark Greenaway wins Gourmand Cookbook Award
Mark Greenaway on Saturday Kitchen
Mark Greenaway wins national book award
Mark Greenaway at Saltburn Food Festival
Mark Greenaway - The British Club Singapore
'Perceptions' by Mark Greenaway
Le Cordon Bleu 2016 Scholarship Award
Mark Greenaway's Euromillions Christmas pudding
Three AA Rosettes for Mark Greenaway
Mark Greenaway - 13th in Top 100 Restaurants 2015
Tennent's Whisky Beer
Nairn's Oatcakes partnership
Food for Life Scotland
Kenwood demonstration
Edinburgh chef Mark Greenaway will be at John Lewis store in St James Centre, Edinburgh on Saturday 6th September to demonstrate the brand new CHEF Sense from Kenwood. Mark's demonstrations are at 12:30pm and 1:45pm with an opportunity to ask questions and sample the results!John Lewis EdinburghSt James CentreEdinburghEH1 3SP
Restaurant Mark Greenaway voted into the UK Top 10
On Monday 30th June Restaurant Mark Greenaway was voted into the UK Top 100 Restaurants, as compiled by Restaurant Magazine. Officially placing 81st, the North Castle Street premises are one of only 7 Scottish entries this year. With over 56,000 restaurants in the UK, it is an honour to be listed in the top 100. The list is voted for by a team of 150 industry experts, making it one of the most trusted and respected in the UK. Mark said: "Being voted into th
Edinburgh Evening News column and competition
Newsnight Scotland
Mark Greenaway Award 2013 in association with Inni
Mark Greenaway opening a second restaurant
Chef Mark Greenaway To Open Second Restaurant in Stockbridge Award-winning chef Mark Greenaway today revealed his plans to open a second restaurant in Edinburgh’s Stockbridge. Due to open in early December the new venture, called Bistro Moderne by Mark Greenaway, will be housed in the recently-closed Café Fish on North West Circus Place. The award-winning chef said: “I’ve been looking for suitable opportunities for a second restaurant in Edinburgh for a while now.
Great Pink Bake Off
Restaurant Mark Greenaway in the Michelin Guide 20
Congratulations to Mark for Restaurant Mark Greenaway's first entry in the Michelin Guide 2014!The restaurant first opened in 2011 at its original location at No 12 Picardy place, where Mark soon gained a superb reputation for an imaginative, creative and modern style of cooking.The restaurant re-opened in January 2013 after a complete refurbishment at the current location:69 North Castle Street, Edinburgh. The innovative menus include an eight course tasting menu, a la carte menu and a lunch an
Mark Greenaway teams up with Bowmore Small Batch
Mark Greenaway was tasked with creating an indulgent dessert that brings to life Bowmore's most delicate and balanced Single Malt to date – Bowmore Small Batch. Designed to encapsulate all that this magical island has to offer, this delicious dessert will transport you into “Islay Time”, a world of peace and tranquillity.Mark visited Islay to watch the processes that go in to making their whiskies, and came up with a deliciously indulgent dessert capturing the flavours in Bowmore Small Batch.Cli